grifola frondosa
Grilled Maitakes
Recipe courtesy of Heather Sielicki
ingredients
- 1/4 cup grapeseed oil
- 1/2 cup soy sauce
- 1/2 cup black vinegar
- 3 garlic cloves, peeled and crushed
- 1 tsps agave
- 1 tsp Sriracha
- 1 lb maitake mushroom (grifola frondosa)
preparation
Combine all ingredients. Use your hands to toss in the mushrooms. Be careful not to break the mushrooms apart. Let sit at room temperature, covered, for at least 15 minutes. Place the seasoned mushrooms over moderate, indirect heat. Turn every two or three, grilling each side until the mushrooms start to brown and caramelize but avoid leaving a char. This dish can also be broiled.